This recipe is straight from kraftrecipes.com. The picture is of the pie that I made :-0)Ingredients:
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, chopped
1 green pepper, chopped
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix
Steps:
HEAT oven to 400°F.
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
Bake for 20mins or until it is golden brown. Let it stand for at least 5mins.
Simply Vogue 