Food Whore Alert: Chicken-Taco Cornbread Pie


This recipe is straight from kraftrecipes.com. The picture is of the pie that I made :-0)
 
Ingredients:
1 Tbsp. oil
1-1/2 lb.  boneless skinless chicken breasts, chopped
1 green pepper, chopped
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
1 cup  KRAFT Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

HEAT oven to 400°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.

Bake for 20mins or until it is golden brown. Let it stand for at least 5mins.

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